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appetizers & salads |
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salads |
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appetizers |
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“As always the food and presentation were outstanding. You have the best wait staff we’ve ever had the pleasure of dining with”. |
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· menu items are subject to change · |
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Chicken Kebabs: Char-grilled marinated chicken and seasonal vegetables brushed with a mustard-mint glaze. Served with yogurt sauce. ~ 8
Moroccan Mussels: Fresh mussels steamed in a white wine, garlic, red chili and cilantro broth. Served with Tuscan Toast. ~ 10
Jumbo Sea Scallops: Fresh, char-grilled sea scallops brushed with a pineapple-chili glaze. Served over fresh greens tossed with a light citrus vinaigrette. ~ 10
Bruschetta: Our Tuscan Toast served with imported feta cheese and slow-roasted marinated tomatoes. ~ 8
Mediterranean Platter: Muhammara (Syrian walnut-red pepper spread), imported feta cheese, Greek olives, cumin roasted red peppers & Tuscan Toast. ~ 9
Gorgonzola Bread: Foccacia bread topped with caramelized onions and gorgonzola cheese, toasted and drizzled with our port wine sauce. ~ 7
Eggplant Rollatini: Please inquire about the chefs seasonal preparation. |
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Add grilled: chicken, portabella or asparagus ~ 3.50 shrimp ~ 5 scallops ~ 7 salmon ~ 9 steak ~ 10
Classic Caesar: Crisp romaine lettuce tossed with our homemade dressing and garlic croutons. Topped with shaved Reggiano parmesan cheese and a hard-boiled egg. ~ 8
Fattoush Salad: Crisp romaine lettuce, cucumbers, scallions, tomatoes, red peppers, toasted pita chips, parsley, mint & imported feta cheese tossed with our homemade lemon-vinaigrette. ~ 9
Spinach Salad: Fresh baby spinach tossed with our gorgonzola vinaigrette, and topped with roasted sweet potatoes, dried cranberries, toasted walnuts, red onions and gorgonzola cheese. ~ 9
Greek Salad: Crisp romaine lettuce tossed with our homemade vinaigrette, cucumbers, red onions, tomatoes, Mediterranean olives & imported feta cheese. ~ 9
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